Hotel with restaurant by the sea in Marina di Modica

Le Spiagge offers typical Sicilian cuisine, which pays homage to local traditions with numerous classic local dishes revisited in a modern, gourmet and light key.

The lowest common denominator is always represented by the use of local products, chosen respecting the trend of the seasons to ensure flavors, colors, well-being.

The à la carte menu includes dishes made with fresh fish from the Aeolian Islands, pistachios from Bronte, the renowned meat from the Nebrodi, chocolate from Modica, vegetables from the Catania plain, and cheeses from the Syracuse area.